Restaurant
La Grillade is renowned for its' impeccable beef credentials and quality seafood, consistently delivering exceptional cuisine, with a rustic French charm.
Our menu provides the opportunity to experience the very best produce from different regions of Australia, including Rangers Valley eye fillet from Glenn Innes, Northern New South Wales, to Kobe style Wagyu from the Darling Downs in Queensland.
From our famous Sydney rock oysters and other superb dishes such as Korubuta confit pork belly, all tastes are catered for at La Grillade.
And no meal is complete without our signature souffle and glass of dessert wine, selected from our international wine list.
Lunch
12midday - 3pm Monday to Friday
Dinner
6pm - 10pm Monday to Saturday
