Restaurant
This stunning restaurant operates under the experienced lead of Executive Head Chef John McFadden. The menu is inspired by quality ingredients which are complemented by exceptional wines and one of Sydney's spectactular harbour vistas over Woolloomooloo Bay. The staff are sharp and stylish, presenting prompt service with discreet detail. The Restaurant has disabled access and amenities.
The main dining area is elevated above the Grand Court, surrounded by windows to the North and the East. This distinctive venue encompasses a beautiful function space, seating 140 guests or 150 for a cocktail event.
| Lunch | 7 days | 12.00pm - 3.00pm |
| Brunch | Weekends | 10.00am - 11:30am |
| High Tea | 7 Days | 2:00pm - 4:00pm |
